APPETIZERS
- Fried Calamari
  
  dipped in a light butter, fried and served with lemon and fresh marinara sauce
  
  $13
- Steamed Clams
  
  in a savory brew of tomato, wine, garlic, hot pepper and onion
  
  $14.50
- Broiled Oysters
  
  choice of rockefeller, champagne leek
  
  $3
- Fried Oysters
  
  choice of plain, marinara, buffalo, or wasabi crusted
  
  $3
- Clams Casino
  
  top neck clams, broiled with butter, red and green pepper, lemon and bacon
  
  $13
- Appetizer Medley
  
  oysters rockefeller, clams casino and grilled jumbo shrimp
  
  $14
- Grilled Octopus
  
  herbs, runner beans
  
  $15.50
- Oyster Stew
  
  a classic recipe of whole oysters, milk, cream and seasonings
  
  $12
SALADS
- Arugula Salad
  
  Jersey arugula, cherry tomatoes and shaved parmesan with lemon and olive oil
  
  $10.50
  - Add Six Grilled Shrimp
    
    $27
- Caesar Salad
  
  $10.50
- Beet Salad
  
  mixed greens with toasted pistachios, goat cheese, mandarin orange vinaigrette
  
  $10.75
- Dock's House Salad
  
  mixed greens with toasted walnuts, blue cheese, apples and cider vinaigrette
  
  $10
CHOWDERS
- Maine
  
  like New England but better
  
  $10
- Manhattan
  
  $10
- Corn and Crab
  
  $11
ENTRÉES
- Seared Sea Scallops
  
  over mashed potatoes with lemon vinaigrette, broccoli rabe and roasted tomatoes
  
  $39
- Pan Sautéed Blackened Red Snapper
  
  blackened, with clams, shrimp, andouille, jambalaya
  
  $33
- Pecan Crusted Salmon
  
  over sautéed spinach, mushrooms and apples and drizzled with horseradish sauce
  
  $31.50
- Crispy Wasabi Tuna
  
  with a stir fry of Asian vegetables, jasmine rice, ponzu sauce
  
  $35
- Potato Crusted Flounder
  
  with asparagus and a beurre blanc sauce
  
  $32
- Flounder and Crabmeat
  
  baked flounder stuffed with crabmeat served with a light cream sauce of tomatoes, mushrooms and asparagus
  
  $35
- Pan Roasted Bronzino
  
  with fresh herbs, quinoa, haricot verts, and lemon beurre blanc
  
  $37
DOCK'S CLASSICS

On the menu since our doors opened in 1897
- Lobster Tail
  
  $64
  - Add a 6 ounce Filet Mignon
    
    $14
- Crab Meat Sautée
  
  jumbo lump crab meat, sautéed lightly with butter, shallots, garlic, lemon, parsley and chives
  
  $31.50
- Dock's Seafood Fry
  
  shrimp, flounder and a crab cake breaded with crispy Japanese breadcrumbs and served with french fries
  
  $30.50
- Crab Meat Au Gratin
  
  jumbo lump crab meat blended with a sauce of three special cheeses and cream
  
  $33
- Fried Jumbo Shrimp
  
  breaded with panko and served with house made tartar and cocktail sauces
  
  $30.50
- Pan Sautéed Crab Cakes
  
  with jumbo lump crabmeat and a roasted red pepper purée
  
  $35
DOCK'S STEAK
- Filet Mignon
  
  12 ounce filet grilled and served with Yukon gold mashed potatoes
  
  $48
- New York Sirloin
  
  16 ounce NY sirloin grilled and served with Yukon gold mashed potatoes and green peppercorn sauce
  
  $52
- Rack of Lamb
  
  herb crusted with chive mashed potatoes, demi-glace and French fried beets
  
  $49
LOBSTER SELECTIONS

Our lobsters are steamed or broiled and can be stuffed with crab imperial for an additional $9.50 or with Colossal crabmeat for an additional $19
- Lobster Selections
  
  Two pounds to 7 pounds - $34.00 per pound.
SIDES
- Hand Cut French Fries
  
  $7
- Crispy Fries
  
  $7
- Sautéed Mushrooms
  
  $8
- Onion Rings
  
  $8
- Sautéed Spinach
  
  $7
- Sautéed Broccoli Rabe
  
  $8
- French Fried Beets
  
  $7
- Pommes Soufflé
  
  $8
- Grilled Asparagus
  
  $8
- Baked Potato with Fixins
  
  $8

TODAY'S OYSTER SELECTIONS

Oysters can be ordered individually and all are served with a house made cocktail sauce and a cider mignonette.
- Chesapeake Bay
  
  Chesapeake Bay, Maryland
  
  $2.75
- Cape May Salts
  
  Cape May, New Jersey
  
  $2.75
- Barcats
  
  Lynnhaven, Virginia
  
  $2.75
- Blue Points
  
  Long Island, New York
  
  $2.75
- Long Island Medium
  
  Norwalk, Connecticut
  
  $2.75
- Malpeque
  
  Malpeque Bay, Prince Edward Island
  
  $2.75
- Rappahanock
  
  Rappahanock River, Virginia
  
  $2.75
- Brigantine Salts
  
  Brigantine, New Jersey
  
  $2.75
- Old Salt
  
  Chesapeake Bay, Virginia
  
  $2.75
- Island Creek
  
  Duxbury, Massachusetts
  
  $3
- Wellfleets
  
  Cape Cod, Massachusetts
  
  $2.75
- Barren Island
  
  Hoopers Island
  
  $2.75
ALTERNATIVE RAW BAR SELECTIONS
- Scallop Ceviche
  
  scallops, jalapeno, cucumber, cilantro, orange, shallot, lemon juice
  
  $16
- Shrimp Ceviche
  
  shrimp marinated in citrus with jalapeno, tomato, bell pepper, avocado, cucumber, cilantro, onion
  
  $15
- Snapper Crudo
  
  watercress pesto, red onion, pistachio, radish
  
  $14
- Fluke Crudo
  
  pickled red onion, jalapeno, piquant peppers, herb de provence
  
  $14
- Tuna Tartar
  
  avocado, cucumber, chives, sesame seeds, crispy wonton with wasabi topika
  
  $16
- Crabmeat Cocktail
  
  jumbo lump crab meat served with Dijon aioli
  
  $22
- Clams on the Half Shell
  
  six littleneck or top necks
  
  $12
- Jumbo Shrimp Cocktail
  
  four large shrimp served with our house made cocktail sauce
  
  $22
- Chilled One Pound Lobster
  
  Dijon aioli, cocktail sauce, lemon
  
  $22
CHILLED SHELLFISH SAMPLERS
- Chilled Shellfish Samplers - For Two
  
  3 oysters, 3 clams, 2 shrimp, 6 mussels, shrimp ceviche, crabmeat, and ½ of a chilled lobster
  
  $41
- Chilled Shellfish Samplers - For Four
  
  6 oysters, 6 clams, 4 shrimp, 12 mussels, crabmeat, shrimp ceviche, and a chilled 1 lb lobster
  
  $75

Offered at the Bar from 4pm to 6pm daily

HAPPY HOUR
- Oysters on the 1/2 Shell
  
  daily selection
  
  $1.50
- Broiled Oysters
  
  Rockefeller or champagne leek
  
  $1.75
- Fried Oysters
  
  plain, buffalo, parmesan or wasabi crusted
  
  $1.75
- Popcorn
  
  sea salt, cracked pepper, sriracha dust
  
  $3.25
- Fried Buffalo Cauliflower
  
  $4.50
- Hummus
  
  seasonal selection
  
  $4.50
- Smoked Fish Dip
  
  warm toast points, saltines
  
  $5
- Housemade Meatballs
  
  $6
- Clams Casino
  
  red and green pepper, bacon, lemon
  
  $6.25
- Fried Calamari
  
  marinara
  
  $6.25
- Mini Crab Cakes
  
  roasted red pepper puree
  
  $7
- Tuna Tacos
  
  crispy wontons, ponzu cream
  
  $7
- Deviled Eggs
  
  topped with fried oysters
  
  $7
- Steamed Mussels Marinara
  
  $8.50
SOUP & SALAD
- Maine Clam Chowder
  
  $4.50
- Manhattan Clam Chowder
  
  $4.50
- Corn & Crab Chowder
  
  $5
- Dock's House Salad
  
  walnuts, blue cheese, apples, cider vinaigrette
  
  $4.50
- Caesar Salad
  
  $4.50

BAR SNACKS
- Popcorn
  
  sea salt, cracked pepper, sriracha dust
  
  $6.50
- Hummus
  
  $9
- Fried Buffalo Cauliflower
  
  $9
SMALL PLATES
- Smoked Fish Dip
  
  warm toast point, saltines, celery, carrots
  
  $10
- Housemade Meatballs
  
  $11
- Grilled Pineapple Tuna Poke
  
  avocado, cucumber, peppadew, soy glaze, mushroom quinoa
  
  $11
- Fluke Crudo
  
  pickled red onion, jalapeno, piquante peppers, Herbs de Provence
  
  $12.50
- Snapper Crudo
  
  watercress pesto, red onion, pistachio, radish
  
  $12.50
- Mini Crab Cakes
  
  roasted red pepper purée
  
  $14
- Tuna Tacos
  
  crispy wontons, ponzu cream
  
  $14
- Deviled Eggs
  
  topped with fried oysters
  
  $14
- Lobster Chowder
  
  $14
LARGE PLATES
- Steamed Mussels Marinara
  
  $17
- Lobster Mac & Cheese
  
  $19
- Dock's Burger
  
  short rib, sirloin, brisket blend, caramelized onions, roasted mushroom relish, melted camembert
  
  $19
- 1 lb. Lobster Roll
  
  served cold, butter toasted roll, housemade fries
  
  $24
DRAFT BEERS

Ask your server about our seasonal rotating taps.
- Guinness
  
  Stout, Ireland
  
  $9
- Peroni
  
  Pilsner, Italy
  
  $9
- Cape May
  
  Always Ready, NJ
  
  $9
WINES BY THE GLASS - SPARKLING
- Jeio, Prosecco, Friuli
  
  $10
- Joseph Cattin, Cremant d'Alsace, Brut Rosé
  
  $12
- Louis de Sacy, Originel, Brut
  
  $15
WINES BY THE GLASS - WHITE
- Donini, Pinot Grigio, Alto Adige
  
  $9
- Dr. Loosen, Riesling, Mosel
  
  $9
- Mount Fishtail, Sauvignon Blanc, Marlborough
  
  $10
- Granbazan, Albarino, Rias Baixas, Galicia
  
  $10
- Vignoble des Caillotes, Sancerre, Loire Valley
  
  $12
- Ferrari Carrano, Chardonnay, Sonoma
  
  $12
- Domaine Vocoret, Chardonnay, Chablis
  
  $14
WINES BY THE GLASS - ROSE
- BY OTT, Provence
  
  $14
WINES BY THE GLASS - RED
- Sierra Cantabria, Tempranillo, Rioja
  
  $9
- Muerta, Malbec, Con Piel De Lobo, Mendoza
  
  $9
- Montepeloso, Sangiovese Blend, A Quo, Toscany
  
  $10
- Cap de Faugeres, Bordeaux Blend, Cotes de Bordeaux
  
  $12
- Chateau Ste Michelle, Cabernet
  
  $12
- Belle Glos, Pinot Noir, BALADE, Sta. Rita Hills
  
  $14
COCKTAILS
- The Original Cucumber Martini
  
  Alibi Gin, Muddled Cucumber, Lemon
  
  $15
- Seasonal Old Fashioned
  
  Misunderstood Whiskey, Spicy Maple, Cranberry & Angostura Bitters
  
  $14
- 1897 Manhattan
  
  Old Forester 1897 Bourbon, Carpano Antica, Angostura Bitters
  
  $15
- Sangria
  
  Seasonal
  
  $13
- Same As It Never Was
  
  Stateside Vodka, Honey, Blue Rascal Cranberry & Angostura Bitters
  
  $13
- Black Dog
  
  Black Pepper Infused Tree Generaciones, Reposado, Mandarin, Lime
  
  $14
- Strange Magic
  
  Alibi Gin, Cardamon, St. Germain, Lemon, Egg White
  
  $15
- Sopy's Choice
  
  Norman's Shuck Vodka, Rockey's Botanical, Lemon, Applejacks
  
  $15
- Heading South
  
  Blue Rascal Honey Rum, Falernum, Fennel, Passionfruit
  
  $14
- Dirty Chai Martini
  
  Santa Familia Reposado, Chai, Kahlua, Fresh Espresso
  
  $16
- It's All Fun & Games Until...
  
  Mitcher's Rye, Allspice Dram, Plum & Sage Shrub, Ancho Reyes, Angostura Bitters
  
  $16
- Meet Me in Oaxaca
  
  Del Maguey Vida Mezcal, Punt e Mes, Chocolate Bitters
  
  $15
- Thistle & Weed
  
  Bhakta Rye, Calvados, Cardamaro, Cocchi Americano, Angostura Bitters
  
  $30
N/A COCKTAILS

Non-Alcoholic Spirits contain less than 0.5% ABV
- Phony Negroni
  
  The negroni from when you're not negroni-ing
  
  $10
- Californication
  
  Seedlip 108, Black Pepper, Pineapple
  
  $10
- Better Off
  
  Seedlip 42, Cranberry, Plum & Sage Shrub
  
  $10
- Good Old Fashioned Lover Boy
  
  Seedlip 94, Orange, Cherry
  
  $11

DESSERT
- Joe's Cheese Pie
  
  with raspberry sorbet
  
  $9.50
- Lemon Meringue Pie
  
  with raspberry sauce
  
  $10
- Bailey's Chocolate Mousse
  
  with Bailey's liquor
  
  $9.50
- Key Lime Pie
  
  with freshly whipped cream
  
  $9.50
- Creme Brulee
  
  the classic custard
  
  $9.50
- Chocolate Cake
  
  $9.50
- Apple Crisp
  
  granny smith apples with a crisp nut topping and vanilla gelato
  
  $9.50
DESSERT WINES
- Royal Tokaji, Late Harvest
  
  $9
LIQUEURS
- Godiva - White Chocolate
  
  $10
- Godiva - Dark Chocolate
  
  $10
- Nocello
  
  $9
- Frangelico
  
  $11
- Disaronno Amaretto
  
  $11
- Limoncello
  
  $10
- Kahlua
  
  $10
- Carpano Antica Formula
  
  $11
- Fernet Branca
  
  $10
- Vecchio Amara Del Capo
  
  $10
- Amaro Nonino Quintesse
  
  $12
- Averna Amaro
  
  $10
- Amaro Montenegro
  
  $10
- St. Argestis Amaro
  
  $10
PORTS
- Sandeman Founders Reserve
  
  $8
- W&J Graham's Six Grapes Reserve Port
  
  $10
- Graham's, 20 Year Tawny
  
  $15
- Graham's, 30 Year Tawny
  
  $24
- Dow's, 40yr Tawny
  
  $34
MADERIA
- D'Oliveira, 5yr Sweet
  
  $9
- D'Oliveira, Mavasia 1994
  
  $32

TODAY'S OYSTER SELECTIONS

ALTERNATIVE RAW BAR SELECTIONS

CHILLED SHELLFISH SAMPLERS